Stir-fried Sundae

Name: Stir-fried Sundae
Total time: 2 min
Cuisine: Korean
Ingredients: Sundae 800g; Onion 100g; Perilla Leaves 10; Chili Pepper 2; Glass Noodles 100g; Sugar 1 tbsp; Red Chili Powder 1/2 tbsp; Perilla Seed Powder 2 tbsp; MSG (Miwon) 1 tsp; Beef Dashida 1/2 tbsp; Soy Sauce 1 tbsp; Gochujang (Red Chili Paste) Commercial; Water 2 tbsp; Cooking Oil 2 tbsp

Spicy and delicious stir-fried Sundae (Korean blood sausage) made with Chef Aha's special recipe.

KoreanOther

⏱️ 2 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Sundae800g

Onion100g

Perilla Leaves10

Chili Pepper2

Glass Noodles100g

Sugar1 tbsp

Red Chili Powder1/2 tbsp

Perilla Seed Powder2 tbsp

MSG (Miwon)1 tsp

Beef Dashida1/2 tbsp

Soy Sauce1 tbsp

Gochujang (Red Chili Paste)Commercial

Water2 tbsp

Cooking Oil2 tbsp

Instructions

Slice the Sundae into thick, bite-sized pieces.

Julienne the onion and roughly chop the perilla leaves.

Slice the chili peppers and soak the glass noodles.

Heat 2 tbsp of cooking oil in a pan and stir-fry the onion and chili peppers.

Add 1 tbsp of sugar, red chili powder, perilla seed powder, MSG, beef Dashida, soy sauce, gochujang, and 2 tbsp of water to the pan and stir-fry.

Add the sliced Sundae and soaked glass noodles to the pan and stir-fry lightly as if reheating.

⏱️ 1m 30s

Stir-fry for an additional 30 seconds.

⏱️ 0m 30s

Add the perilla leaves, stir-fry briefly, and finish.