1
Cut the Korean beef shank into bite-sized pieces.
Beef Shank and Quail Egg Jang-jorim
Making beef shank jang-jorim, a hearty side dish boiled with Korean beef shank and quail eggs.
KoreanSide Dish
⏱️ 25 min total📝 10 steps
What You'll Need
Korean beef shank1kg
Quail eggs1kg
Ginger2/3 of a large piece
Garlic9 cloves
Dried chili pepper2 whole
Onion1 whole
Green onion1 stalk
Pepper powderA little
Sugar5 tbsp
Oligosaccharide2 tbsp
Jin-ganjang (dark soy sauce)1 beer cup
Water800mL
Instructions
2
Boil water in a pot, add the cut beef shank, and boil to remove impurities.
⏱️ 5m 0s3
Rinse the blanched beef shank thoroughly.
4
Pour 800mL of water into a pot, turn on the heat, and add the prepared beef shank.
5
Add the ginger and garlic to the pot.
6
Pour in 1 beer cup of dark soy sauce.
7
Add the dried chili peppers, halved onion, halved green onion, and pepper powder, then bring to a boil.
8
Add 5 tablespoons of sugar to adjust the seasoning and boil.
9
Add 2 tablespoons of oligosaccharide and boil.
10
Add the quail eggs and continue to boil the jang-jorim.
⏱️ 20m 0s