Beef Jang-jorim

Name: Beef Jang-jorim
Total time: 1 h 30 min
Cuisine: Korean
Ingredients: Beef eye of round Appropriate amount; Sugar 1 paper cup; Soy sauce 1 paper cup; Water 4.5 paper cups; Dashida (beef seasoning) 1/2 tbsp; Miwon (MSG) 1/3 tbsp; Pepper A little; Minced garlic 1 tbsp

How to make tender, non-salty beef jang-jorim that melts in your mouth.

KoreanSide Dish

⏱️ 90 min total📝 7 steps

🍳 Start Cooking

What You'll Need

Beef eye of roundAppropriate amount

Sugar1 paper cup

Soy sauce1 paper cup

Water4.5 paper cups

Dashida (beef seasoning)1/2 tbsp

Miwon (MSG)1/3 tbsp

PepperA little

Minced garlic1 tbsp

Instructions

Place the beef eye of round in a pot and pour enough water to cover it, then boil.

Boil the beef eye of round in the pot for 60 minutes.

⏱️ 60m 0s

Remove the boiled beef and let it cool down slightly.

In a pot, combine 1 paper cup of sugar, 1 paper cup of soy sauce, and 4.5 paper cups of water to make the sauce.

Add 1/2 tbsp of Dashida, 1/3 tbsp of Miwon, a little pepper, and 1 tbsp of minced garlic to the sauce and mix.

Add the boiled beef to the sauce and boil for 30 minutes.

⏱️ 30m 0s

Remove the finished beef, let it cool slightly, and shred it along the grain.