1
Place the diagonally sliced cabbage in a pan without adding oil.
Stir-fried Sundae
Spicy stir-fried sundae (Korean blood sausage) style by Kim Soo-mi, made by stir-frying leftover sundae with vegetables and seasoning.
KoreanOther
📝 14 steps
What You'll Need
SundaeAppropriate amount
CabbageAppropriate amount
OnionHalf
Green onion1 stalk
Brewed soy sauceA little
Gochujang (red chili paste)1 tbsp
Sugar1 small tsp
Red chili powder2 tbsp
WaterA little
Perilla seed powderAppropriate amount
Sesame oilHalf a tbsp
Sesame seedsAppropriate amount
Perilla leavesAppropriate amount
Instructions
2
Slice half an onion diagonally and add it to the pan.
3
Slice one green onion stalk diagonally and add it to the pan.
4
Add a little brewed soy sauce.
5
Add 1 tbsp of Gochujang.
6
Add 1 small teaspoon of sugar.
7
Add 2 tbsp of red chili powder.
8
Add plenty of perilla seed powder.
9
Pour in an appropriate amount of water.
10
Turn the heat to high and start stir-frying.
11
When the cabbage has wilted slightly and the glass noodles are cooked, add the sundae.
12
Add half a tablespoon of sesame oil.
13
Sprinkle with sesame seeds.
14
Just before eating, slice the perilla leaves and add them to finish.