Pollack Roe Cream Pasta

Name: Pollack Roe Cream Pasta
Total time: 8 min
Cuisine: Western
Ingredients: Pollack roe appropriate amount; Whipping cream appropriate amount; Butter appropriate amount; Garlic 1/2 tbsp minced garlic; Green onion appropriate amount; Salt 1/2 tbsp; Pasta noodles 1 serving; Citron pickle appropriate amount

This is a pollack roe cream pasta recipe that is easy for beginners and loved by everyone.

WesternNoodles

⏱️ 8 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Pollack roeappropriate amount

Whipping creamappropriate amount

Butterappropriate amount

Garlic1/2 tbsp minced garlic

Green onionappropriate amount

Salt1/2 tbsp

Pasta noodles1 serving

Citron pickleappropriate amount

Instructions

Cut the pollack roe in half with scissors, then separate and squeeze out the inside.

Boil water with 1/2 tbsp of salt.

Melt butter or olive oil in a pan.

Add the extracted pollack roe and 1/2 tbsp of minced garlic to the pan, heating over medium heat before reducing to low heat to sauté.

Boil the pasta noodles in the boiling water for 7-8 minutes until al dente, then drain.

⏱️ 7m 0s

Pour the whipping cream over the sautéed pollack roe and garlic.

Transfer the cooked pasta noodles into the pollack roe cream sauce and cook for another 1-2 minutes.

⏱️ 1m 0s

Place the finished pollack roe cream pasta in a bowl and top with chopped green onions.

Serve with citron pickles to finish.