1
Wash the dirt off the potatoes thoroughly and peel them.
Potato Pancake with Tteok-galbi
This is a potato pancake recipe that is crispy and delicious using potatoes and frozen tteok-galbi.
KoreanOther
📝 8 steps
What You'll Need
Potatoappropriate amount
Frozen tteok-galbiappropriate amount
Minced garlica little
Salta little
Peppera little
Olive oilappropriate amount
Herbsa little
Instructions
2
Use a mandoline to thinly julienne the potatoes.
3
Soak the julienned potatoes in water to remove the starch, then drain.
4
Season the potatoes with salt, pepper, and minced garlic.
5
Drizzle olive oil in a pan and spread the julienned potatoes thinly.
6
Spread the thawed tteok-galbi thinly over the potatoes, then cover with more potatoes.
7
Cook over medium heat until golden brown and crispy.
8
Place on a plate and serve with a sauce made by mixing cheongyang chili pepper, soy sauce, vinegar, and water.