1
Julienne the potatoes evenly using a mandoline.
Julienned Potato Pancake
Making very easy julienned potato pancakes that you can enjoy crispy and chewy.
KoreanSide Dish
📝 9 steps
What You'll Need
Potatoappropriate amount
Cheongyang chili pepper2
Egg2
Frying mix2 large tbsp
Plum extract1 tbsp
Salta little less than 1/2 spoon
Waterabout 3 spoons
Flourappropriate amount
Instructions
2
Finely chop 2 cheongyang chili peppers.
3
Add 2 eggs to the julienned potatoes.
4
Add 2 large spoonfuls of frying mix.
5
Add 1 spoonful of plum extract.
6
Add a little less than 1/2 spoon of fine salt.
7
Add about 3 spoonfuls of water.
8
Mix all the prepared ingredients well.
9
Since flour or starch in the pan can burn, cook slowly over low heat.