1
Boil water in a pot.
Tsuyu Perilla Oil Bibim-guksu
Sung Si-kyung's super simple Tsuyu perilla oil bibim-guksu recipe.
KoreanNoodles
⏱️ 3 min total📝 11 steps
What You'll Need
Noodles1 serving
Tsuyu1~2 tbsp
Perilla oilAbout 1.5 tbsp of 10,000 won Chinese perilla oil
SugarLess than 1 tbsp
VinegarLess than 1 tbsp
KimchiTo taste
Sesame seedsTo taste
Soy sauce1/2 tbsp
Instructions
2
Add the noodles to the boiling water and cook for 3 to 3.5 minutes.
⏱️ 3m 30s3
Put about 1.5 tbsp of Tsuyu into a bowl.
4
Add about 1.5 tbsp of perilla oil, using more than the amount of noodles.
5
Add less than 1 tbsp of sugar.
6
Add less than 1 tbsp of vinegar.
7
Finely chop the kimchi and add it.
8
Rinse the cooked noodles in cold water.
9
Place the rinsed noodles into the bowl with the seasoning.
10
Add plenty of sesame seeds.
11
If the seasoning is insufficient, add 1/2 tbsp of soy sauce and mix to eat.