Smoked Pork Belly BBQ

Cut the pork belly block so that it fits into a square foil pan.

Score the surface of the pork belly in a diamond pattern.

Sprinkle a generous amount of salt over the cut pork belly, and tap it while spreading the meat apart so the salt penetrates inside.

Slice the onion and spread it casually in the square foil pan.

Add one white part of a green onion and garlic, then place the salted pork belly on top.

Pour beer over the pork belly.

Set the grill internal temperature to a high heat of 180 degrees or higher and roast for 1 hour and 20 minutes.

Close the oven/grill lid and roast for 20 more minutes.