1
Put 1 tbsp of Gochujang into a bowl.
Bibim-guksu (Spicy Mixed Noodles)
A bibim-guksu recipe that can be enjoyed cool and chewy in hot weather.
KoreanNoodles
⏱️ 4 min total📝 22 steps
What You'll Need
Somyeon (thin wheat noodles)200g
Aged kimchi1/2 cup
Cucumber1/2
Gochujang (red chili paste)1 tbsp
Fine red chili powder2 tbsp
Jin-ganjang (dark soy sauce)2 tbsp
Brewed vinegar2 tbsp
Minced garlic1 tbsp
Sugar1 tbsp
Plum extract2 tbsp
Sesame oilGenerous amount
Sesame seedsGenerous amount
Instructions
2
Add 2 tbsp of fine red chili powder.
3
Add 2 tbsp of Jin-ganjang.
4
Add 2 tbsp of brewed vinegar.
5
Add 1 tbsp of minced garlic.
6
Add 1 tbsp of sugar.
7
Add 2 tbsp of plum extract.
8
Mix the seasoning sauce well and place it in the refrigerator to mature.
9
Pour plenty of water into a large pot and boil over high heat.
10
Julienne 1/2 cup of aged kimchi.
11
Julienne 1/2 of a cucumber.
12
Prepare one boiled egg.
13
When the water is boiling vigorously, add 1 tbsp of salt.
14
Add 1 tbsp of vinegar.
15
Add the Somyeon to the boiling water.
16
Stir for the first 30 seconds so the noodles do not clump together.
⏱️ 0m 30s17
Let them boil vigorously for a total of 4 minutes.
⏱️ 4m 0s18
Rinse the cooked Somyeon in water and finally rinse in pre-prepared ice water.
19
Put the Somyeon into a large bowl.
20
Add an appropriate amount of the prepared seasoning sauce.
21
Add the julienned aged kimchi.
22
Add a generous amount of sesame oil and sesame seeds, then mix.