1
In a bowl, combine dark soy sauce, minced garlic, coarse red pepper powder, brown sugar, gochujang, water, and black pepper powder to make the sauce.
Spicy Sundae Stir-fry
A delicious spicy sundae stir-fry recipe by Baek Jong-won that you can make at home without the sundae bursting.
KoreanOther
📝 9 steps
What You'll Need
Dark soy sauceapprox. 4 tbsp (38g)
Minced garlicapprox. 2 tbsp (38g)
Coarse red pepper powder3 1/2 tbsp (28g)
Brown sugar1 1/3 tbsp (16g)
Gochujangapprox. 2/3 tbsp (15g)
Water1/2 cup (90g)
Black pepper powdera pinch
Sundae1/2 pack (250g)
Cabbageapprox. 4 cups (180g)
Onionapprox. 1/2 (100g)
Green onionapprox. 1/2 stalk (60g)
Perilla seed powderapprox. 3 tbsp (22g)
Perilla leaves10 leaves (20g)
Cooking oilapprox. 3 tbsp (20g)
Cheongyang chili pepper2 (20g)
Instructions
2
Slice the green onion in half lengthwise and cut into 6cm lengths.
3
Slice the cabbage into 0.5cm thick strips against the grain.
4
Slice the onion into 0.5cm thick strips.
5
Cut the perilla seed powder, perilla leaves, and Cheongyang chili peppers into appropriate sizes.
6
Drizzle cooking oil in a pan and preheat.
7
Add the green onion, cabbage, and onion to the pan and stir-fry lightly.
8
Add the sundae, water, and sauce, and stir-fry in the pan.
9
Add the Cheongyang chili peppers, perilla leaves, and perilla seed powder, and finish stir-frying.