1
Place the radish on a cutting board and use a knife to slice it into thin, rectangular pieces.
Eel Spicy Fish Stew
A recipe for a nourishing eel spicy fish stew that you can whip up at home.
KoreanSoup & Stew
📝 9 steps
What You'll Need
Radish1/2
Green onion1
Crown daisya handful
Red chili pepper2
Cheongyang chili pepper4
Red pepper powder2 tbsp
Minced garlic2 tbsp
Eel1kg
Chin-chin sauce12 tbsp
Water1L
Instructions
2
Place the green onion on a cutting board and use a knife to slice it diagonally.
3
Place the red chili peppers and Cheongyang chili peppers on a cutting board and use a knife to slice them diagonally.
4
Hold the crown daisy and use a knife to cut it into three sections.
5
Place the cleaned eel on a cutting board and use a knife to cut it into bite-sized pieces.
6
Pour 1L of water into a pot, add the prepared radish, red pepper powder, and Chin-chin sauce (12 tbsp), and bring to a boil over high heat.
7
After boiling until the radish is somewhat cooked, add the minced garlic (2 tbsp) and mix well.
8
Add the prepared eel to the pot, cover with a lid, and boil together.
9
Once the eel and radish are fully cooked and the broth has deepened, add the sliced green onion, red chili peppers, Cheongyang chili peppers, and crown daisy, then boil for a little longer to finish the eel spicy fish stew.