Iced Zaru Soba

Name: Iced Zaru Soba
Total time: 3 min
Cuisine: Japanese
Ingredients: Frozen buckwheat noodles appropriate amount; Radish appropriate amount; Kikkoman brewed soy sauce 4 tbsp; Cooking wine 4 tbsp; Cheongju (rice wine) 4 tbsp; Water 4 tbsp; Sugar 1/2 tbsp; Miwon (MSG) 1/2 tsp; Hondashi 1 tsp; Katsuobushi 10g; Green onion a little; Lemon a little; Ice appropriate amount

A perfect-tasting Iced Zaru Soba (cold buckwheat noodles) recipe with tsuyu sauce that can be made in just 5 minutes.

JapaneseNoodles

⏱️ 3 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Frozen buckwheat noodlesappropriate amount

Radishappropriate amount

Kikkoman brewed soy sauce4 tbsp

Cooking wine4 tbsp

Cheongju (rice wine)4 tbsp

Water4 tbsp

Sugar1/2 tbsp

Miwon (MSG)1/2 tsp

Hondashi1 tsp

Katsuobushi10g

Green oniona little

Lemona little

Iceappropriate amount

Instructions

Put the frozen buckwheat noodles into boiling water, loosen them rather than boiling them, remove, and place in ice water to chill.

Grate the radish using a grater.

In a pot, add the Kikkoman soy sauce, cooking wine, rice wine, water, sugar, Miwon, and Hondashi, then turn on the heat.

Boil the ingredients in the pot for 3 minutes.

⏱️ 3m 0s

After 3 minutes, turn off the heat, add the katsuobushi, and mix the flakes well into the bottom to steep.

Strain out the katsuobushi to finish the sauce.

Place ice in a bowl, add 2 tbsp of the prepared sauce, and top with the grated radish, green onion, and lemon to complete the sauce.

Top the chilled buckwheat noodles with a little green onion and serve alongside the finished sauce.