1
Tear the oyster mushrooms into strands, trim the wood ear mushrooms by checking the root parts, and chop the shiitake and king oyster mushrooms.
Mushroom Perilla Seed Soup
A savory and hearty Mushroom Perilla Seed Soup made with healthy perilla seeds and various mushrooms.
KoreanSoup & Stew
📝 8 steps
What You'll Need
Zucchini1/3
Rice cakes1 cup
Green onion1 stalk
Carrota little
Potato1/2
Onion1/2
King oyster mushroom1
Shiitake mushroom2
Oyster mushroom1 bunch
Wood ear mushroomabout 5
Hulled perilla seed powder5 tbsp
Whole perilla seeds1/2 cup
Minced garlic1 tbsp
Soup soy sauce4~5 tbsp
Flower salta little
Instructions
2
Chop the zucchini, carrot, green onion, onion, and potato to prepare the vegetables.
3
Blanch the oyster, shiitake, and king oyster mushrooms briefly in boiling water with a pinch of salt.
4
Remove the blanched mushrooms, rinse in cold water, and set aside.
5
Pour 1 liter of water into a pot and boil the chopped potatoes and vegetables first.
6
Add soy sauce, minced garlic, and salt to season.
7
Add the prepared mushrooms and green onion, and bring to a boil once.
8
Add the hulled perilla seed powder and the ground whole perilla seeds, then boil once more to finish.