Air Fryer Roasted Pork Belly

Name: Air Fryer Roasted Pork Belly
Cuisine: Western
Ingredients: Pork belly block 400g; Onion 1; Green onion 1 stalk; Garlic appropriate amount; Salt appropriate amount; Black pepper appropriate amount; Olive oil appropriate amount; White wine appropriate amount; Bay leaf appropriate amount; Star anise appropriate amount; Cumin appropriate amount

A method for making Gordon Ramsay-style roasted pork belly with crispy skin and juicy meat using an air fryer.

WesternOther

📝 10 steps

🍳 Start Cooking

What You'll Need

Pork belly block400g

Onion1

Green onion1 stalk

Garlicappropriate amount

Saltappropriate amount

Black pepperappropriate amount

Olive oilappropriate amount

White wineappropriate amount

Bay leafappropriate amount

Star aniseappropriate amount

Cuminappropriate amount

Instructions

Cut the onion into 2 to 4cm pieces and the green onion into 0.5 to 1cm pieces.

Slice the garlic 2 to 3mm thick.

Score the fat side of the 400g pork belly block and season with salt and pepper.

Rub the salt and pepper evenly over all sides of the pork belly.

Drizzle a little olive oil in a preheated pan and add the green onion, garlic, and onion to release their fragrance.

Once fragrant, move the vegetables to one side and sear all six sides of the pork belly.

Once the skin is nicely browned, remove it and cook it once more in the air fryer.

After browning the outside of the pork belly, add the white wine and cook.

Add the spices: bay leaf, star anise, and cumin.

Prepare a disposable ramen container, place the pork belly and sauce inside, and cook in the air fryer.