Sesame Dressing Noodle Salad

Name: Sesame Dressing Noodle Salad
Cuisine: Korean
Ingredients: Baby greens appropriate amount; Roasted sesame seeds 1/4 cup; Olive oil 3 tbsp; Lemon juice 3 tbsp; Sesame oil 1 tbsp; Honey 2 tbsp; Soy sauce 1 tsp; Salt 1 tsp; Water 2 tbsp; Buckwheat noodles 2 servings

A healthy salad dish made by tossing fresh baby greens, savory sesame dressing, and buckwheat noodles together.

KoreanNoodles

📝 5 steps

🍳 Start Cooking

What You'll Need

Baby greensappropriate amount

Roasted sesame seeds1/4 cup

Olive oil3 tbsp

Lemon juice3 tbsp

Sesame oil1 tbsp

Honey2 tbsp

Soy sauce1 tsp

Salt1 tsp

Water2 tbsp

Buckwheat noodles2 servings

Instructions

Grind 1/4 cup of roasted sesame seeds on the spot to prepare.

In a bowl, combine the ground sesame seeds, olive oil, lemon juice, sesame oil, honey, soy sauce, salt, and water, and mix well to make the sesame dressing.

Wash the baby greens thoroughly and place them in a bowl.

Boil 2 servings of buckwheat noodles, rinse in cold water, and drain.

Add the prepared sesame dressing to the bowl with the baby greens and boiled buckwheat noodles, toss together, and serve.