1
Marinate 600g of pork belly with 2 tbsp of soju for 15 minutes to remove the pork's gamey odor.
⏱️ 15m 0s
Stir-fried Pork Belly
A delicious stir-fried pork belly recipe using Chef Kim Dae-seok's secret method to remove gamey odors and enhance umami.
KoreanSide Dish
⏱️ 17 min total📝 12 steps
What You'll Need
Pork belly600g
Soju2 tbsp
Onion1/2
Green onion1 stalk
Cheongyang chili pepper2
Sugar1/3 tbsp
Minced garlic1 tbsp
Doenjang (soybean paste)1/2 tbsp
Jin-ganjang (soy sauce)2 tbsp
Oyster sauce1 tbsp
Salt1/3 tbsp
Starch syrup2 tbsp
Sesame oil1 tbsp
Sesame seeds1 tbsp
Instructions
2
Finely slice 1/2 an onion.
3
Slice 1 stalk of green onion into 4-5cm lengths after splitting it in half.
4
Finely chop 2 Cheongyang chili peppers.
5
In a bowl, mix 1/3 tbsp sugar, 1 tbsp minced garlic, 1/2 tbsp doenjang, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1/3 tbsp salt, and 2 tbsp starch syrup to make the sauce.
6
Place the pork belly in a pan, turn on the heat, and sear it thoroughly over high heat.
7
Once both sides are golden brown, cut the pork belly into bite-sized pieces.
8
Once the pork is browned, carefully wipe the grease from the pan using a paper towel.
9
Add the onion, green onion, and Cheongyang chili peppers to the degreased pan and stir-fry over low heat for about 2 minutes.
⏱️ 2m 0s10
Add the prepared sauce, turn the heat up slightly, and stir-fry thoroughly over medium-high heat.
11
Lower the heat slightly, drizzle with 1 tbsp of sesame oil, and stir lightly.
12
Turn off the heat and sprinkle with sesame seeds to finish.