Extra-Large Grilled Eel

Name: Extra-Large Grilled Eel
Total time: 10 min
Cuisine: Korean
Ingredients: Eel 1; Salt a little; Soy sauce as needed; Ginger as needed; Perilla leaves as needed

Ryu Soo-young's extra-large grilled eel recipe for easily cleaning and deliciously grilling eel at home.

KoreanOther

⏱️ 10 min total📝 7 steps

🍳 Start Cooking

What You'll Need

Eel1

Salta little

Soy sauceas needed

Gingeras needed

Perilla leavesas needed

Instructions

Scrape off the slime from the surface of the eel with a knife to remove the fishy smell.

Evenly sprinkle salt over the cleaned eel to season it.

Lightly grease a frying pan and place the eel skin-side down to grill over medium heat.

Press down on the eel in the pan and grill for 10 minutes.

⏱️ 10m 0s

Flip the eel and grill the other side until golden brown.

Evenly brush the soy sauce glaze onto the well-grilled eel.

Serve with shredded ginger and perilla leaves.