Air Fryer Pork Belly

Name: Air Fryer Pork Belly
Total time: 20 min
Cuisine: Korean
Ingredients: Pork belly as needed; Cooking oil a little; Salt a little; Whole black pepper a little

A recipe for crispy and savory pork belly using an air fryer without worrying about oil splatters.

KoreanOther

⏱️ 20 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Pork bellyas needed

Cooking oila little

Salta little

Whole black peppera little

Instructions

Prepare a meat-dedicated frying pan (Defender pan) and turn on the heat.

Lightly drizzle cooking oil into the pan before grilling the pork belly.

Once the pan is heated, place the pork belly strips in one by one.

Flip the meat frequently and repeatedly, grilling until golden brown on both sides.

Grind whole black pepper over the well-grilled pork belly.

Cut the pork belly into bite-sized pieces.

Set the air fryer to 180 degrees.

Season the pork belly with salt.

Place the pork belly in the air fryer and cook for 10 minutes.

⏱️ 10m 0s

After 10 minutes, open the lid, flip it over, and cook for another 10 minutes.

⏱️ 10m 0s