1
Fill a pot with water, add kombu, and slowly bring to a boil over low heat.
Handmade Soba
A Japanese-style handmade soba recipe made by kneading buckwheat flour and wheat flour.
JapaneseNoodles
📝 10 steps
What You'll Need
Buckwheat flouras needed
Wheat flouras needed
Saltas needed
Wateras needed
Gaeshias needed
Instructions
2
Once the water boils, remove the kombu.
3
Add katsuobushi, let it sit for a moment, then strain quickly while removing impurities.
4
Mix the prepared dashi with gaeshi to complete the tsuyu.
5
In a bowl, mix the wheat flour, buckwheat flour, and salt, then pour onto a work surface.
6
Pour in boiling water and mix quickly.
7
Mix well by rubbing with your hands and knead with force.
8
Shape the dough into a ball, wrap it in plastic, and let it rest.
9
Roll the dough out long with a rolling pin and slice thinly to finish the noodles.
10
Boil the noodles in boiling water, then rinse in cold water and drain.