Pork Belly Brisket

Remove the membrane-like tissue where the bones were located on the pork belly with a knife.

Evenly apply a rub made by mixing salt, pepper, and sugar in a 1:2:0.5 ratio onto the pork belly.

Place the rubbed pork belly on the grill and cook at 120 to 130 degrees for about 4-5 hours.

Sprinkle a little apple juice on the pork belly, and when the temperature reaches 47-48 degrees, sprinkle a little more apple juice.

Put it back on the grill; if you started at 1:00, check with a thermometer after about 2 hours and 40 minutes and continue cooking until it reaches 90 degrees.

Remove the meat, wrap it in foil, and let it rest.

Let it rest at room temperature for 30 minutes.