1
Place 300g of pork foreleg into a pan.
Stir-fried Spicy Pork (Jeyuk Bokkeum)
A stir-fried spicy pork recipe featuring Chef Kim Dae-seok's 35 years of know-how. The foreleg meat is seasoned with raw sugar and mirin, then stir-fried with sauce and vegetables.
KoreanOther
📝 13 steps
What You'll Need
Pork foreleg300g
Raw sugar2 pinches
Mirin1 tbsp
Cooking oil1 tbsp
Onion1/4
Green onion0.5 stalk
Cheongyang chili pepper1
Red chili powder2 tbsp
Minced garlic1 tbsp
Doenjang (soybean paste)1/3 tbsp
Jin-ganjang (dark soy sauce)1 tbsp
Salt2 pinches
Grain syrup (jocheong)1 tbsp
Gochujang (red chili paste)1 heaping tbsp
Sesame oil0.5 tbsp
Toasted sesame seeds0.5 tbsp
Instructions
2
Add 2 pinches of raw sugar to the pan.
3
Add 1 tablespoon of mirin and massage the meat to season the pork foreleg.
4
Cut 1/4 of an onion into appropriate sizes.
5
Cut 0.5 stalk of green onion diagonally.
6
Slice 1 Cheongyang chili pepper.
7
In a bowl, mix 2 tbsp red chili powder, 1 tbsp minced garlic, 1/3 tbsp doenjang, 1 tbsp dark soy sauce, 2 pinches of salt, 1 tbsp grain syrup, 1 heaping tbsp gochujang, 0.5 tbsp sesame oil, and 1 tbsp water to make the sauce.
8
Turn on the heat, add 1 tablespoon of cooking oil to the pan, and stir-fry the seasoned pork foreleg over medium-high heat until golden brown.
9
Once the pork foreleg is browned, reduce the heat and pour in the prepared sauce.
10
Stir-fry the sauce with the meat.
11
When the meat is well-coated with the sauce, add the sliced onion and green onion.
12
Continue to stir-fry with the onion and green onion.
13
Sprinkle with toasted sesame seeds to finish.