1
Cut off the ends of the 2 zucchinis, split them in half, and slice them into 2cm thick pieces.
Stir-fried Zucchini (Aehobak Namul)
A delicious stir-fried zucchini recipe that enhances umami using zucchini, salted shrimp, and shrimp.
KoreanSide Dish
⏱️ 27 min total📝 16 steps
What You'll Need
Zucchini2
Salted shrimp (saeujeot)1 tbsp
Soup soy sauce (guk-ganjang)1 tbsp
Frozen shrimp7
Onion0.5
Mirin1 tbsp
Minced garlic1 tbsp
Sesame oil1 tbsp
Toasted sesame seeds1 tbsp
Instructions
2
Cut 0.5 onion in half and then into quarters.
3
Add 1 tablespoon of salted shrimp to the sliced zucchini.
4
Add 1 tablespoon of soup soy sauce.
5
Mix the ingredients and let them marinate.
⏱️ 10m 0s6
Clean 7 frozen shrimp and cut them into four pieces each.
7
Season the prepared shrimp with 1 tablespoon of mirin.
8
After 10 minutes of marinating, mix the zucchini well and turn on the heat.
⏱️ 10m 0s9
When the pan is heated, add the seasoned shrimp.
10
Add 1 tablespoon of minced garlic and stir-fry over medium heat.
11
Pour in half a cup (100ml) of water.
12
Cover with a lid, reduce the heat to medium-low, and simmer for 5 minutes.
⏱️ 5m 0s13
After 5 minutes, open the lid and stir-fry until the liquid has reduced.
⏱️ 2m 0s14
Turn off the heat and add 1 tablespoon of sesame oil.
15
Mix well and transfer to a plate.
16
Sprinkle with 1 tablespoon of toasted sesame seeds to finish.