Rockfish Kimchi

Name: Rockfish Kimchi
Cuisine: Korean
Ingredients: Rockfish appropriate amount; Radish appropriate amount; Napa cabbage appropriate amount; Flour paste appropriate amount; Anchovy fish sauce appropriate amount; Red chili powder appropriate amount; Garlic appropriate amount; Salt appropriate amount

A traditional winter delicacy from Tongyeong, this recipe for rockfish kimchi is made with fresh rockfish, radish, flour paste, and anchovy fish sauce.

KoreanSide Dish

📝 5 steps

🍳 Start Cooking

What You'll Need

Rockfishappropriate amount

Radishappropriate amount

Napa cabbageappropriate amount

Flour pasteappropriate amount

Anchovy fish sauceappropriate amount

Red chili powderappropriate amount

Garlicappropriate amount

Saltappropriate amount

Instructions

Clean and prepare the rockfish, then cut the radish and napa cabbage into uniform sizes and salt them.

Make the flour paste and let it cool.

Mix the prepared rockfish with the anchovy fish sauce, red chili powder, minced garlic, and other seasonings until evenly coated.

Place the salted radish and napa cabbage into a kimchi container or earthenware jar, layering the seasoned rockfish in between.

Once the kimchi ferments and releases liquid, it will be well-ripened and ready to enjoy.