Whole Pork Belly BBQ

Name: Whole Pork Belly BBQ
Total time: 1 h 55 min
Cuisine: Korean
Ingredients: Whole pork belly 1 piece; Herb-flavored salt as needed; Black pepper as needed; Garlic as needed; Almond powder as needed; Peanut butter as needed; Sauce as needed; Mayonnaise as needed

A BBQ recipe using a grill to cook whole pork belly, enhanced with seasoning and ssamjang sauce.

KoreanOther

⏱️ 115 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Whole pork belly1 piece

Herb-flavored saltas needed

Black pepperas needed

Garlicas needed

Almond powderas needed

Peanut butteras needed

Sauceas needed

Mayonnaiseas needed

Instructions

Place the whole pork belly on the grill and close the lid.

Sprinkle herb-flavored salt on the pork belly and pat it in.

Move the pork belly to the other side of the grill and cook while maintaining the grill temperature between 120 and 180 degrees.

⏱️ 60m 0s

Check the meat by opening and closing the grill damper, and remove the meat when it reaches 82.5 degrees Celsius.

Top the cooked meat slices with garlic to eat.

Sprinkle almond powder over the whole pork belly.

Spread peanut butter evenly over the whole pork belly.

Place the seasoned meat back into the grill and close the lid.

⏱️ 30m 0s

Place the meat on a tray and apply the sauce.

Place the sauce-coated meat on a tray and steam for about 20 to 30 minutes.

⏱️ 25m 0s