1
Pour 3L of water into a pot and bring to a boil.
Duruchigi (Spicy Pork Stir-fry)
An 82-year-old grandmother's 71-year-old secret recipe for pork duruchigi, which is lean, tender, and flavorful.
KoreanOther
⏱️ 1 min total📝 11 steps
What You'll Need
Pork front leg meat600g
Water3L
Soju1 cup
Jin-ganjang (soy sauce)1/2 cup (for boiling), 3 tbsp (for seasoning)
Sesame oil1 tbsp (for seasoning), 1 tbsp (added while stir-frying)
Sugar1 tbsp
Red chili powder4 tbsp
Oyster sauce1 tbsp
Garlic20 cloves
Cooking oil1/2 tbsp
Pear juice2 tbsp
Onion1 large layer
Green onion2 white parts
Cheongyang chili pepper5 pieces
Red chili pepper1 piece
Sea saltas needed
Black pepperto taste
Instructions
2
Add 1 cup of soju and 1/2 cup of Jin-ganjang to the boiling water.
3
Add 600g of front leg meat and boil briefly to remove excess fat.
⏱️ 1m 0s4
Remove the boiled front leg meat, let it cool slightly, and cut into bite-sized pieces.
5
In a bowl, mix 3 tbsp of Jin-ganjang, 1 tbsp of sugar, 4 tbsp of red chili powder, 1 tbsp of oyster sauce, 20 cloves of garlic, 1/2 tbsp of cooking oil, and 2 tbsp of pear juice to make the sauce.
6
Add the sliced front leg meat to the prepared sauce and massage it in so the seasoning is evenly distributed.
7
Add the seasoned front leg meat to a pan and stir-fry.
8
While stir-frying the meat, add 1 tbsp of sesame oil and black pepper to taste.
9
Cut the white parts of 2 green onions into large pieces, add to the pan, and stir-fry together.
10
Cut the onion layer, 5 Cheongyang chili peppers, and 1 red chili pepper into large pieces, add to the pan, and continue to stir-fry.
11
Stir-fry evenly until all ingredients are well combined to finish.