1
Wash 2 zucchinis thoroughly, cut off the ends, split them in half, and slice them thickly on a bias.
Stir-fried Zucchini
A savory stir-fried zucchini recipe seasoned with flower salt, garlic, and perilla oil instead of salted shrimp.
KoreanSide Dish
⏱️ 25 min total📝 9 steps
What You'll Need
Zucchini2
Onion1/2
Green onion1 stalk
Red chili1/2
Flower salt3 pinches
Perilla oil2 tbsp
Minced garlic1 tsp
Mi-won (MSG)a little
Sesame seeds1 tbsp
Instructions
2
Add 3 pinches of flower salt to the sliced zucchini, toss well, and let it marinate slightly to draw out moisture.
⏱️ 20m 0s3
Cut 1/2 onion, 1 stalk of green onion, and 1/2 red chili into thick pieces similar in size to the zucchini.
4
Turn on the heat for the pan and add 2 tbsp of perilla oil over medium-low heat.
5
Add 1 tsp of minced garlic to the pan and sauté until fragrant.
6
Add the marinated zucchini to the pan and stir-fry without rinsing.
7
Add the onion and a little bit of Mi-won (or half a teaspoon of sugar) to the pan and stir-fry.
8
When the zucchini becomes translucent, add the sliced green onion and red chili and stir-fry together.
9
When the zucchini is fully cooked, turn off the heat and sprinkle with 1 tbsp of sesame seeds to finish.
⏱️ 5m 0s