Stir-fried Zucchini

Name: Stir-fried Zucchini
Total time: 24 h 1 min
Cuisine: Korean
Ingredients: Zucchini 2; Salt appropriate amount; Perilla oil appropriate amount; Salted shrimp 1.5 times; Garlic appropriate amount; Green onion appropriate amount; Red chili appropriate amount; Cheongyang chili appropriate amount

A recipe for stir-fried zucchini with a chewy texture that doesn't get mushy.

KoreanSide Dish

⏱️ 1441 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Zucchini2

Saltappropriate amount

Perilla oilappropriate amount

Salted shrimp1.5 times

Garlicappropriate amount

Green onionappropriate amount

Red chiliappropriate amount

Cheongyang chiliappropriate amount

Instructions

Slice the zucchini one by one while scraping out the center part.

Make a small incision in the center of the zucchini about 2cm deep, then slice through.

Slice the zucchini like this.

Sprinkle fine salt over the sliced zucchini.

Place the salted zucchini in a plastic bag and leave it for about a day to remove moisture and marinate.

⏱️ 1440m 0s

Slice only the white part of the green onion, and also slice the red chili and Cheongyang chili.

Grease a frying pan with perilla oil, add the marinated zucchini, and stir-fry.

⏱️ 1m 0s

Add garlic, salted shrimp, green onion, red chili, and Cheongyang chili and stir-fry together.

As you stir-fry, once the zucchini is cooked and the moisture has reduced, lower the heat slightly and finish stir-frying.