1
Remove the skin from the chicken thigh meat, as it is better not to eat it.
Chicken Mayo Rice Bowl
A one-bowl meal you can enjoy without worrying about weight gain; a chicken mayo rice bowl recipe using chicken thigh meat.
KoreanRice & Porridge
⏱️ 20 min total📝 10 steps
What You'll Need
Chicken thigh meatAppropriate amount
Minced garlic1 tbsp
MayonnaiseAppropriate amount
EggAppropriate amount
Potato starch1/4 portion
Salt1 tsp
Seasoned soy sauce2/3 (ratio of 2/3 seasoned soy sauce, 1/3 rice wine)
Starch syrupAppropriate amount
Oyster sauceA little
SugarA little
Black pepper1 tsp
Steamed rice1 bowl
OnionHalf
Frying mixAppropriate amount
Olive oil0.5cm depth
Instructions
2
Cut the prepared chicken thigh meat into bite-sized pieces, place in a bowl, and add 2 tbsp of seasoned soy sauce.
⏱️ 10m 0s3
Add 1 tsp of black pepper, 1 tsp of salt, a little sugar, and 1 tbsp of minced garlic to the chicken thigh meat and massage it in by hand to season.
4
Mix potato starch into the frying mix (or flour) at a 1/4 ratio and coat the chicken thigh meat evenly with the powder.
5
Pour olive oil into a pan to a depth of 0.5cm and fry the chicken thigh meat at a low temperature of about 100 degrees for about 10 minutes until crispy.
⏱️ 10m 0s6
Remove the crispy fried chicken thigh meat from the pan and drain the oil.
7
Thinly slice half an onion.
8
Place the onion in a pan, add a little salt, and stir-fry.
9
Pour the sauce made with seasoned soy sauce and starch syrup into the pan, bring the starch syrup to a boil until bubbly, then add a little oyster sauce and a little water, and boil until the liquid reduces.
10
Place steamed rice in a bowl, top with the stir-fried onions, add the fried chicken thigh meat, and finish by drizzling mayonnaise evenly over the top.