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Make dense incisions on the back of the pork belly slab.

An oven-roasted pork belly recipe that makes it crispy on the outside and moist on the inside.
Make dense incisions on the back of the pork belly slab.
Thinly slice the garlic.
Generously sprinkle black pepper over the pork belly.
Evenly coat the pork belly with olive oil.
Sprinkle black pepper over the pork belly once more.
Insert the sliced garlic into the incisions of the pork belly.
Drizzle olive oil in a pan and sear only the outer surface of the pork belly until golden brown.
Place the pork belly in the oven and cook for 30 minutes.
⏱️ 30m 0sRemove the pork belly from the oven and slice into bite-sized pieces to finish.