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Simple Oven-Roasted Pork Belly

Simple Oven-Roasted Pork Belly

An oven-roasted pork belly recipe that makes it crispy on the outside and moist on the inside.

KoreanOther
⏱️ 30 min total📝 9 steps

What You'll Need

Pork belly slab1 piece
Garlic6-7 cloves
Black pepperAppropriate amount
Olive oilAppropriate amount
Garlic seasoningAppropriate amount

Instructions

1

Make dense incisions on the back of the pork belly slab.

2

Thinly slice the garlic.

3

Generously sprinkle black pepper over the pork belly.

4

Evenly coat the pork belly with olive oil.

5

Sprinkle black pepper over the pork belly once more.

6

Insert the sliced garlic into the incisions of the pork belly.

7

Drizzle olive oil in a pan and sear only the outer surface of the pork belly until golden brown.

8

Place the pork belly in the oven and cook for 30 minutes.

⏱️ 30m 0s
9

Remove the pork belly from the oven and slice into bite-sized pieces to finish.