Abalone Pot Rice

Name: Abalone Pot Rice
Cuisine: Korean
Ingredients: Abalone Appropriate amount; Soaked rice Appropriate amount; Shiitake mushrooms Appropriate amount; Ginkgo nuts Appropriate amount; Dried jujubes Appropriate amount; Carrot Appropriate amount; Abalone liver sauce Appropriate amount; Abalone soy sauce Appropriate amount

An abalone pot rice recipe with a deep flavor from chewy abalone and liver sauce.

KoreanRice & Porridge

📝 5 steps

🍳 Start Cooking

What You'll Need

AbaloneAppropriate amount

Soaked riceAppropriate amount

Shiitake mushroomsAppropriate amount

Ginkgo nutsAppropriate amount

Dried jujubesAppropriate amount

CarrotAppropriate amount

Abalone liver sauceAppropriate amount

Abalone soy sauceAppropriate amount

Instructions

Cut the abalone into bite-sized pieces and score them for preparation.

Place the soaked rice in a pot and add shiitake mushrooms, ginkgo nuts, dried jujubes, and carrots.

Before cooking the rice, add the sauce made from abalone liver and cook the rice together.

Place the prepared abalone on top of the rice and cook.

Serve the finished abalone pot rice with abalone soy sauce to mix in.