1
Pour 5 cups of water into a pot, add 2 tbsp of salted shrimp, and bring to a boil.
⏱️ 10m 0s
Zucchini and Salted Shrimp Stew
A refreshing and nutritious zucchini and salted shrimp stew recipe using summer seasonal zucchini.
KoreanSoup & Stew
⏱️ 10 min total📝 11 steps
What You'll Need
Dried shrimp30g
Zucchini1 piece
Green chili pepper2 pieces
Red chili pepper1 piece
Water5 cups
Salted shrimp2 tbsp
Minced garlic½ tbsp
Frozen shrimp10 pieces
Sesame salt1 tbsp
Instructions
2
Slice the green and red chili peppers into rounds.
3
Remove both ends of the zucchini, cut into quarters lengthwise, and slice into 1cm thickness.
4
Score the backs of the frozen shrimp to prepare.
5
Add the sliced zucchini to the boiling pot.
6
Add the scored frozen shrimp and dried shrimp to the pot.
7
Add minced garlic to enhance the savory flavor.
8
Boil until the zucchini is cooked.
9
Skim off any foam that forms while boiling.
10
Add the prepared green and red chili peppers.
11
Finally, add sesame salt to finish.