1
Cut the 2 zucchinis into slightly thick slices.
Stir-fried Zucchini with Salted Shrimp
A delicious recipe for stir-fried zucchini with salted shrimp that retains its texture and savory flavor.
KoreanSide Dish
📝 8 steps
What You'll Need
Zucchini2
Carrot1/4
Onion1
Garlic5 cloves
Cooking oil2 tbsp
Perilla oil1 tbsp
Salted shrimpa little
Matseonsaeng (seasoning powder)0.5 tbsp
Roasted salt0.5 tbsp
White pepper0.5 tbsp
Instructions
2
Cut 1/4 of a carrot into thin slices.
3
Cut 1 onion into slightly thick pieces to match the thickness of the zucchini.
4
Mince 5 cloves of garlic into a pan, add 2 tbsp of cooking oil and 1 tbsp of perilla oil, and stir-fry over low heat until the garlic is fragrant.
5
Once the garlic aroma rises, add the sliced zucchini, carrot, and onion all at once and stir-fry over high heat.
6
Add a little salted shrimp, 0.5 tbsp of Matseonsaeng, and 0.5 tbsp of white pepper, and stir-fry together.
7
If the heat is low, cover the pan briefly to cook the vegetables.
8
Adjust the remaining seasoning with 0.5 tbsp of roasted salt and stir-fry until the vegetables are cooked to your liking.