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Clean the semi-dried rockfish thoroughly.

A recipe for Taean wild rockfish steamed with kelp, green onion, and garlic for a salty and chewy flavor.
Clean the semi-dried rockfish thoroughly.
Trim the rockfish to fit the size of the steamer.
Pour 1 liter of water into a pot.
Add the dried kelp to the water.
Add an appropriate amount of garlic.
Slice the green onion and add it.
Place the cleaned semi-dried rockfish in the steamer.
Cover with a lid and steam thoroughly.