Homemade Mazesoba

Name: Homemade Mazesoba
Total time: 17 min
Cuisine: Japanese
Ingredients: Pork skin 2kg; Bay leaves appropriate amount; Whole peppercorns appropriate amount; Chives appropriate amount; Green onion appropriate amount; Seaweed appropriate amount; Mystery powder appropriate amount; Red minced meat appropriate amount; Egg yolk appropriate amount; Standard soy sauce 3; Mirin 3; Sugar 2; Garlic appropriate amount; Vinegar appropriate amount; Minced pork hind leg 600g; Taiwanese ramen 1; Sesame oil 1; Sesame seed powder 1; Red pepper powder appropriate amount; Mackerel powder appropriate amount; Saba powder appropriate amount; Mackerel appropriate amount; Cheese skirt appropriate amount; Cheese skirt hondashi appropriate amount; Chicken powder appropriate amount; Ajinomoto 2

Making homemade Mazesoba with a K-topping twist on the original Nagoya recipe.

JapaneseNoodles

⏱️ 17 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Pork skin2kg

Bay leavesappropriate amount

Whole peppercornsappropriate amount

Chivesappropriate amount

Green onionappropriate amount

Seaweedappropriate amount

Mystery powderappropriate amount

Red minced meatappropriate amount

Egg yolkappropriate amount

Standard soy sauce3

Mirin3

Sugar2

Garlicappropriate amount

Vinegarappropriate amount

Minced pork hind leg600g

Taiwanese ramen1

Sesame oil1

Sesame seed powder1

Red pepper powderappropriate amount

Mackerel powderappropriate amount

Saba powderappropriate amount

Mackerelappropriate amount

Cheese skirtappropriate amount

Cheese skirt hondashiappropriate amount

Chicken powderappropriate amount

Ajinomoto2

Instructions

Place the pork skin in boiling water, add plenty of bay leaves and whole peppercorns to effectively remove any gamey smell, and boil for 10 minutes.

⏱️ 10m 0s

Prepare chives, green onion, seaweed, mystery powder, red minced meat, and egg yolk to fill the edges and center of the Mazesoba.

Mix soy sauce, mirin, and sugar in a 3:3:2 ratio in a measuring cup to make the sauce.

Boil the noodles for 7 minutes, remove them, and add cold water and ice to make them chewy, then prepare a soft-boiled egg.

⏱️ 7m 0s

Add garlic, red pepper powder, and sesame oil to a pan and cook slowly over low heat to upgrade it into a garlic-infused oil.

Mix the noodles, sauce, and toppings to finish.