Zucchini and Salted Shrimp Stew

Name: Zucchini and Salted Shrimp Stew
Cuisine: Korean
Ingredients: Zucchini 2; Salted shrimp 1-2 tbsp; Red pepper powder 1.5 tbsp; Perilla oil 2-3 tbsp; Garlic appropriate amount; Green onion appropriate amount; Onion 1/2; Water about 1.5 cups

A savory and spicy zucchini and salted shrimp stew recipe.

KoreanSoup & Stew

📝 5 steps

🍳 Start Cooking

What You'll Need

Zucchini2

Salted shrimp1-2 tbsp

Red pepper powder1.5 tbsp

Perilla oil2-3 tbsp

Garlicappropriate amount

Green onionappropriate amount

Onion1/2

Waterabout 1.5 cups

Instructions

Cut the zucchini into thick half-moon shapes.

Put the zucchini in a pot, turn on the heat, add the salted shrimp, red pepper powder, and perilla oil, and stir-fry slightly.

Pour in enough water to just cover the ingredients and boil.

Add garlic and boil; when foam rises, skim it off.

Add thinly sliced onion and chopped green onion, then boil to finish.