Osaka Legendary Restaurant Ultimate Soba

Cut the white part of the green onion into pieces the length of a palm, and thinly slice the green part to prepare.

Add the sliced green onion to a pan and stir-fry over low heat until thin and even without burning to create green onion oil.

Remove the stir-fried green onion from the pan, add more oil, then add the chicken thigh and sear starting from the skin side until golden.

Add the seared chicken thigh and the white part of the green onion and boil to complete the broth.

Add water, soy sauce, mirin, sake, and hondashi to a pot and boil to make the all-purpose tsuyu.

Boil the soba noodles, place in a bowl, and serve with the prepared chicken, green onion, and tsuyu.