Jangban Guksu (Tray Noodles)

Name: Jangban Guksu (Tray Noodles)
Total time: 5 min
Cuisine: Korean
Ingredients: Buckwheat noodles 1 serving; Olive oil 1 tbsp; Avocado 1 piece; Apple 1 piece; Onion 1/4 piece; Ginger 1 slice; Lemon juice 3 tbsp; Amino soy sauce 3 tbsp; Red chili powder 2 tbsp; Garlic 3 cloves; Sesame seed powder 2 tbsp; Whole sesame seeds 1 tbsp; Honey 1-2 tbsp; Sesame oil 1 tsp; Tomato 1 piece; Cabbage appropriate amount; Bell pepper appropriate amount; Cucumber appropriate amount; Perilla leaves appropriate amount

A healthy jangban guksu recipe flavored with natural ingredients instead of sugar and vinegar.

KoreanNoodles

⏱️ 5 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Buckwheat noodles1 serving

Olive oil1 tbsp

Avocado1 piece

Apple1 piece

Onion1/4 piece

Ginger1 slice

Lemon juice3 tbsp

Amino soy sauce3 tbsp

Red chili powder2 tbsp

Garlic3 cloves

Sesame seed powder2 tbsp

Whole sesame seeds1 tbsp

Honey1-2 tbsp

Sesame oil1 tsp

Tomato1 piece

Cabbageappropriate amount

Bell pepperappropriate amount

Cucumberappropriate amount

Perilla leavesappropriate amount

Instructions

Place apple, onion, and ginger in a food processor and grind finely.

Place the finely ground apple, onion, and ginger in a cotton cloth and squeeze out the juice.

Mix lemon juice, amino soy sauce, red chili powder, minced garlic, red chili powder, sesame seed powder, whole sesame seeds, sesame oil, honey, finely chopped tomato, and the juice to make the sauce.

Thinly julienne two types of cabbage, soak in water for 5 minutes, then drain.

⏱️ 5m 0s

Julienne the bell pepper, cucumber, and perilla leaves.

Boil the buckwheat noodles in boiling water.

Rinse the boiled noodles in cold water and toss with olive oil.

Arrange the julienned vegetables nicely around the edge of a large tray and place the noodles in the center.

Serve with the prepared sauce, top with sliced avocado, and toss just before eating.