1
Cut the zucchini in half, being careful not to expose too many seeds, and slice into slightly thick pieces.
Summer Stir-fried Zucchini
A temple-style summer side dish recipe that is simple and delicious, using easily available zucchini.
KoreanSide Dish
📝 6 steps
What You'll Need
Zucchini1
Green chili2
Salta little
Cooking oila little
Sesame oila little
Perilla oila little
Instructions
2
Heat cooking oil in a pan and stir-fry the sliced zucchini.
3
Add a little salt to season while stir-frying.
4
Cover with a lid while the zucchini cooks to soften it.
5
Add sliced green chili and stir-fry together to remove any raw taste.
6
Finish by drizzling a swirl of perilla oil or sesame oil.