Zucchini Shrimp Pancakes

Name: Zucchini Shrimp Pancakes
Total time: 10 min
Cuisine: Korean
Ingredients: Zucchini 1; Frozen shrimp a suitable amount; Salt a little; Cheongyang chili a little; Potato starch 3 tbsp; Oyster sauce half tbsp

A nutty and crispy zucchini shrimp pancake recipe made using Sung Si-kyung's method.

KoreanSide Dish

⏱️ 10 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Zucchini1

Frozen shrimpa suitable amount

Salta little

Cheongyang chilia little

Potato starch3 tbsp

Oyster saucehalf tbsp

Instructions

Slice the zucchini, then salt it and let it sit for 10 minutes.

⏱️ 10m 0s

Thaw the frozen shrimp and mince them finely.

Squeeze the moisture out of the salted zucchini thoroughly.

Place the minced shrimp, zucchini, and minced Cheongyang chili in a bowl.

Add three tablespoons of potato starch and mix.

Add half a tablespoon of oyster sauce and mix well to act as a binder.

Heat oil in a pan and fry the batter by adding small portions.

Cook until golden brown on both sides to finish.