Tuna Mayo Rice Bowl

Name: Tuna Mayo Rice Bowl
Cuisine: Korean
Ingredients: Canned tuna 1; Mayonnaise 4 tbsp; Black pepper a little; Sugar 2 tbsp; Water 4 tbsp; Soy sauce 4 tbsp; Egg 1; Rice 1 serving

An easy-to-make Tuna Mayo Rice Bowl recipe using canned tuna, mayonnaise, and eggs.

KoreanRice & Porridge

📝 5 steps

🍳 Start Cooking

What You'll Need

Canned tuna1

Mayonnaise4 tbsp

Black peppera little

Sugar2 tbsp

Water4 tbsp

Soy sauce4 tbsp

Egg1

Rice1 serving

Instructions

Open the canned tuna, drain the oil, place in a bowl, add mayonnaise and black pepper, and mix well.

Add sugar, water, and soy sauce to a pot, turn on the heat, and boil once to make the sauce.

Crack the egg into a pan and scramble it.

Place one serving of rice in a bowl and spread it out evenly with a spoon.

Top the rice with the scrambled egg, tuna, and sauce in order, then mix well.