1
Add one tablespoon of perilla oil to a pan.
Tofu and King Oyster Mushroom Perilla Seed Soup
A recipe for a savory and refreshing perilla seed soup made with healthy, immunity-boosting king oyster mushrooms, tofu, and beef.
KoreanSoup & Stew
📝 14 steps
What You'll Need
King oyster mushrooms200g
Beef90g
Tofu1/2 block
Rice water1 liter
Soup soy sauce1 tbsp
Perilla seed powder2 tbsp
Green onion1 stalk
Sea salt1/2 tbsp
Perilla oil1 tbsp
Instructions
2
Add about half a tablespoon of minced garlic.
3
Add the beef and stir-fry it.
4
Pour in the rice water.
5
Slice half of a large green onion.
6
Slice the tofu and prepare it.
7
Once the soup boils, be sure to skim off the foam from the top.
8
Add the mushrooms.
9
Add the tofu as well.
10
Add two large spoonfuls of perilla seed powder.
11
Season with one or two tablespoons of sand lance fish sauce.
12
Add the green onion while the mushrooms are boiling.
13
Season with half a tablespoon of coarse sea salt.
14
If foam rises, skim it off and continue to boil.