1
Place the udon noodles in boiling water to loosen them.
Pollock Roe Cream Udon
Sung Si-kyung's super simple Pollock Roe Cream Udon recipe
Noodles
⏱️ 1 min total📝 7 steps
What You'll Need
Udon noodles1 pack
Milk300ml
Tsuyu2 spoons
Salted pollock roe1 piece
Cheeseto taste
Instructions
2
Pour 300ml of milk into a pan.
3
Add 2 spoons of tsuyu to the pan.
4
Turn on the heat and boil the milk and tsuyu.
⏱️ 1m 0s5
When the milk boils, add the cheese and melt it.
6
Add the boiled udon noodles to the pan and cook with the sauce.
7
Place the finished udon in a bowl and top with the salted pollock roe to plate.