Making Truly Delicious Beef Jeon

Name: Making Truly Delicious Beef Jeon
Cuisine: Korean
Ingredients: Beef 600g; Dry glutinous rice flour 1 cup; Eggs 5; Onion juice 1 cup; Cooking oil As needed; Green chili pepper A little; Red chili pepper A little; Salt A little; Pepper A little; Minced garlic A little; Sesame oil A little

This is Chef Kim Hye-sook's soft and savory holiday beef jeon recipe from 'Altoran'.

KoreanSide Dish

📝 7 steps

🍳 Start Cooking

What You'll Need

Beef600g

Dry glutinous rice flour1 cup

Eggs5

Onion juice1 cup

Cooking oilAs needed

Green chili pepperA little

Red chili pepperA little

SaltA little

PepperA little

Minced garlicA little

Sesame oilA little

Instructions

Thinly slice the beef, place it on paper towels, sprinkle with a small amount of sugar, cover with another paper towel, and press with a rolling pin to remove blood.

Evenly coat the beef with onion juice, then pat dry with paper towels to remove any gamey smell.

Lightly season the prepared beef with salt, sesame oil, minced garlic, and pepper.

Coat the seasoned beef with fine dry glutinous rice flour.

Dip the flour-coated beef into beaten egg.

Heat cooking oil in a pan, add the egg-coated beef, and lightly pan-fry each side.

Cut the green and red chili peppers into diamond shapes and place them on top as a garnish.