Seopsanjeok (Minced Beef and Tofu Patties)

Name: Seopsanjeok (Minced Beef and Tofu Patties)
Cuisine: Korean
Ingredients: Meat Appropriate amount; Tofu Appropriate amount; Green onion A few g; Garlic 1/2 g; Salt 1 g; Sugar 1/2 tbsp; Sesame seeds Appropriate amount; Sesame oil Appropriate amount

This is a Seopsanjeok recipe, which is a standard item for the Korean culinary technician certification. Mix meat and tofu in a 3:1 ratio, finely mince and season, then shape into patties and grill.

KoreanOther

📝 7 steps

🍳 Start Cooking

What You'll Need

MeatAppropriate amount

TofuAppropriate amount

Green onionA few g

Garlic1/2 g

Salt1 g

Sugar1/2 tbsp

Sesame seedsAppropriate amount

Sesame oilAppropriate amount

Instructions

Prepare the meat and tofu, remove moisture from the tofu, and finely mince both the meat and tofu separately.

Mix the minced meat and minced tofu in a 3:1 ratio.

Add minced green onion and garlic, season with salt, sugar, sesame seeds, and sesame oil, and knead well.

Place plastic wrap down and shape the mixture into 0.7cm thick, 2x2cm square patties.

Score the patties with a cross-shaped pattern using a knife.

Grease and heat a wire rack, then place the patties on it and grill without burning.

Neatly plate the grilled Seopsanjeok.