Quail Egg Jangjorim

Name: Quail Egg Jangjorim
Total time: 4 min
Cuisine: Korean
Ingredients: Boiled quail eggs 1kg; Purified water 4 cups; Soy sauce 1 cup; Brown sugar 1/2 cup; Whole garlic 10; Shishito peppers 16; Cheongyang chili peppers 3

A super simple quail egg jangjorim that becomes the perfect side dish when eaten with buttered rice.

KoreanSide Dish

⏱️ 4 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Boiled quail eggs1kg

Purified water4 cups

Soy sauce1 cup

Brown sugar1/2 cup

Whole garlic10

Shishito peppers16

Cheongyang chili peppers3

Instructions

Wash the boiled quail eggs under running water to prepare.

Add 1 cup of soy sauce, 1/2 cup of brown sugar, and 4 cups of purified water to a pot in that order.

Remove the stems from the whole garlic, slice them into large pieces or cut in half, and add to the pot.

Remove the stems from the shishito peppers and prepare them either sliced into large pieces or whole according to your preference.

Finely chop the Cheongyang chili peppers to prepare.

Add the washed boiled quail eggs to the prepared pot and turn on the heat.

Boil over high heat, and once it starts to boil, cook for 3 to 5 minutes.

⏱️ 4m 0s

Finally, add the sliced shishito peppers and Cheongyang chili peppers and boil briefly to finish.