Beef Jangjorim

Name: Beef Jangjorim
Total time: 1 h 30 min
Cuisine: Korean
Ingredients: Beef brisket 2kg; Soy sauce appropriate amount; Brown sugar appropriate amount; Water appropriate amount

A beef jangjorim recipe made without failure using a golden ratio of soy sauce, sugar, and water, and a simple boiling process.

KoreanSide Dish

⏱️ 90 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Beef brisket2kg

Soy sauceappropriate amount

Brown sugarappropriate amount

Waterappropriate amount

Instructions

Place the beef brisket in a pot and boil in water for 1 hour.

⏱️ 60m 0s

Remove the boiled beef brisket.

Make the seasoning sauce by adding soy sauce, sugar, and water to a pot in a 1 : 0.5 : 4.5 ratio and boiling it.

Add the boiled beef brisket to the prepared seasoning sauce and boil for 30 minutes.

⏱️ 30m 0s

Remove the finished beef jangjorim and tear it along the grain.