Yukjeon (Beef Pancakes)

Name: Yukjeon (Beef Pancakes)
Total time: 5 min
Cuisine: Korean
Ingredients: Beef 200g; Sugar appropriate amount; Black pepper a little; Beef Dashida or seasoned salt to taste; Red chili pepper appropriate amount; Glutinous rice flour appropriate amount; Eggs 3; Flower salt a pinch; Cooking oil appropriate amount

A yukjeon recipe that removes blood and odors without soaking in water or using flour, and uses glutinous rice flour for a chewier and more savory taste.

KoreanSide Dish

⏱️ 5 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Beef200g

Sugarappropriate amount

Black peppera little

Beef Dashida or seasoned saltto taste

Red chili pepperappropriate amount

Glutinous rice flourappropriate amount

Eggs3

Flower salta pinch

Cooking oilappropriate amount

Instructions

Spread the beef out wide on a plate and sprinkle a pinch of sugar on each piece of meat.

Wait for about 5 to 10 minutes.

⏱️ 5m 0s

Use a paper towel to press down firmly on the meat to remove the blood.

Slice the red chili pepper into pretty, round circles.

Add a pinch of black pepper and a pinch of flower salt to 3 eggs and whisk well to make an egg wash.

Sprinkle black pepper lightly over the meat.

Season the beef by lightly sprinkling Beef Dashida or seasoned salt to taste.

Coat the beef evenly with glutinous rice flour.

Place the egg-coated beef in a pan along with the red chili pepper.

Wait for the pan to preheat, then cook the meat until golden brown on both sides.