1
Place the beef slices (chuck eye roll) one by one on a large plate or tray and season with seasoned salt and black pepper.
Beef Yukjeon (Pan-Fried Beef)
A savory and tender beef yukjeon recipe that is great to enjoy with family on holidays or special days.
KoreanOther
📝 8 steps
What You'll Need
Beef slices (chuck eye roll)3 pieces (approx. 300g)
Flourapprox. 1 cup (140g)
Cooking oil3 tbsp (21g)
Eggs3
Seasoned saltapprox. 2g
Black peppera little
Vinegar2 tbsp (16g)
Soy sauce1 tbsp (10g)
Coarse red chili powderapprox. 1/3 tbsp (3g)
Instructions
2
Crack 3 eggs into a deep bowl and mix well to break the chalaza.
3
Prepare a large tray with flour and another with the egg mixture.
4
Place a frying pan over medium heat, add cooking oil, and preheat.
5
Coat the seasoned beef slices evenly with flour.
6
Dip the flour-coated beef slices into the egg mixture and place them in the frying pan.
7
Pan-fry the beef slices until golden brown on both sides.
8
Mix vinegar, soy sauce, and coarse red chili powder in a small bowl to make the dipping sauce.