Tuna Spam Mayo Rice Bowl

Name: Tuna Spam Mayo Rice Bowl
Cuisine: Korean
Ingredients: Canned tuna 1; Spam appropriate amount; Mayonnaise 2-3 tbsp; Salt a little; Sugar a little; Gochujang (red chili paste) a little; Sesame oil appropriate amount; Sesame seeds a little; Rice appropriate amount; Kimchi appropriate amount; Ham appropriate amount

A rice bowl recipe featuring tuna and Spam, mixed with mayo sauce.

KoreanRice & Porridge

📝 13 steps

🍳 Start Cooking

What You'll Need

Canned tuna1

Spamappropriate amount

Mayonnaise2-3 tbsp

Salta little

Sugara little

Gochujang (red chili paste)a little

Sesame oilappropriate amount

Sesame seedsa little

Riceappropriate amount

Kimchiappropriate amount

Hamappropriate amount

Instructions

Finely chop the tuna along with pickled radish.

Add two or more generous tablespoons of mayonnaise to the tuna.

Add a little salt to the tuna mayo.

Add a little gochujang to the tuna mayo.

Add a little less sugar than salt to the tuna mayo.

Mix all the ingredients well.

Chop the aged kimchi into bite-sized pieces.

Place the kimchi in a sieve and squeeze out the moisture.

Grease a pan and fry the ham.

Add Spam to the pan, then add perilla oil, sesame seeds, and red chili powder, and fry until golden.

Place rice in a bowl and top with the aged kimchi.

Place the tuna mayo on top of the rice.

Top with the fried Spam to finish.